PL | EN
#10 - Ciastko czekoladowe
March 26, 2020
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FINISHEDStatus
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1624 days agoBrewday
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1624 days agoFermentation start date
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1616 days agoSecondary
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---Dry hops date
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1616 days agoPriming
![](/uploads/qr-code/5873db50d43e04ee7bf40a019d45e8c9.png)
Updated 1615 days ago
Mash and boil
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71.4 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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29Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.3 %ABV
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55.4 %Attenuation
Priming
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21.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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73.2 gPriming sugar amount
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20.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 26, 2020 at 9:17 AM | 67 C | --- | --- | ||
Pierwsze zacieranie jasnych słodów w temperaturze 67 stopni przez godzinę. Następnie dodanie słodów ciemnych i kontynuacja przez kolejne 40 min. Filtracja szła bardzo wolno |
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