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#10 - Ciastko czekoladowe
March 26, 2020

  • FINISHED
    Status
  • 1694 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • 1686 days ago
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2020 at 9:17 AM 67 C --- ---
Pierwsze zacieranie jasnych słodów w temperaturze 67 stopni przez godzinę.
Następnie dodanie słodów ciemnych i kontynuacja przez kolejne 40 min.
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