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Christmas Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 58.4% 82 % 4
Grain Viking Munich Malt 0.65 kg 17.2% 78 % 18
Grain Płatki owsiane 0.25 kg 6.6% 85 % 3
Grain Strzegom Karmel 150 0.2 kg 5.3% 75 % 150
Grain Strzegom Karmel 300 0.15 kg 4% 70 % 299
Grain Jęczmień palony 0.07 kg 1.9% 55 % 1100
Grain Strzegom Barwiący 0.05 kg 1.3% 68 % 1300
Sugar Candi Sugar, Amber 0.2 kg 5.3% 78.3 % 148
Sum 3.77 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.4 %
Aroma (end of boil) Marynka 15 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cukier wanilinowy 20 g Boil 10 min
Spice Cynamon Mielony 5 g Boil 10 min
Spice Gałka muszkatołowa 4 g Boil 10 min
Spice Śliwki suszone 130 g Boil 10 min
Spice Skórka z 3 pomarańczy 0 g Boil 10 min
Spice Goździki - 6 sztuk 0 g Boil 10 min
Spice Imbir - 6 plastów 0 g Boil 10 min
Spice Laska wanilli - 1 sztuka 0 g Boil 10 min
Spice Kardamon 3 g Boil 10 min
Spice Kora cynamonu - 1 sztuka 0 g Boil 10 min
Spice Kora cynamonu - 2 sztuki 0 g Secondary 7 day(s)
Spice Cynamon 4 g Secondary 7 day(s)
Spice Goździki - 4 sztuki 0 g Secondary 7 day(s)

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