PL | EN
#4 - Dziadek Mróz
October 27, 2019
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FINISHEDStatus
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1761 days agoBrewday
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1761 days agoFermentation start date
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1755 days agoSecondary
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---Dry hops date
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1747 days agoPriming
![](/uploads/qr-code/88480e60bb7f7c032425f0afe538efe6.png)
Updated 1747 days ago
Mash and boil
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84.9 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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23Batch IBU
Fermentation
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13 liter(s)Primary size
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2.2 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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12 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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66.5 gPriming sugar amount
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18 CPriming beer temp
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