PL | EN
Ćeský ležák tmavý 12BLG 20L
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11.4Gravity BLG
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27IBU
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4.6 %ABV
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17.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/d5c6dd537675cd8a7c42f5cdb957f91d.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 47.8% | 81 % | 4 |
Grain | Monachijski Ciemny Steinbach | 1.6 kg 38.3% | 100 % | 30 |
Grain | Strzegom Karmel 150 | 0.4 kg 9.6% | 75 % | 150 |
Grain | Carafa II | 0.18 kg 4.3% | 70 % | 812 |
Sum | 4.18 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 25 g | 60 min | 8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M84 Bohemian Lager | Lager | Dry | 10 g | Mangrove Jack's |
Notes
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Zacieranie 15l na start
Jan 15, 2023, 5:36 PM