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#4 - Ćeský ležák tmavý 12BLG 2...
January 15, 2023
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FINISHEDStatus
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579 days agoBrewday
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579 days agoFermentation start date
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558 days agoSecondary
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---Dry hops date
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550 days agoPriming
![](/uploads/qr-code/03b593eeb80e7c0d03502c8fdc1ec68a.png)
Updated 549 days ago
Mash and boil
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88 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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22 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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121.7 gPriming sugar amount
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12 CPriming beer temp
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