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Cesky Lezak 10BLG

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 20 min
78 C 10 min

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Fermentables

10 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 81.6% 80 % 4
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Grain Carabelge 0.3 kg 6.1% 80 % 30
Sum 4.9 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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