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Cascadian Dark Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
75 C 5 min

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Fermentables

17.9 BLG
37.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5.8 kg 72.5% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.3% 79 % 22
Grain Carafa II 0.3 kg 3.8% 70 % 812
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Barley, Flaked 0.6 kg 7.5% 70 % 4
Grain Oats, Flaked 0.2 kg 2.5% 80 % 2
Grain Wheat, Roasted 0.2 kg 2.5% 54.3 % 837
Sugar Sugar, Table (Sucrose) 0.2 kg 2.5% 100 % 2
Sum 8 kg

Hops

78 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 80 min 15.5 %
Boil Simcoe 10 g 70 min 13 %
Boil Warrior 20 g 40 min 15.5 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Centennial 20 g 1 min 8.5 %
Whirlpool Simcoe 30 g --- 13 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %
Dry Hop Simcoe 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 American West Coast Ale Yeast Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Water Agent gips 5 g Mash 5 min

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