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Brewlog

Cascadian Dark Ale
November 17, 2015

Updated 2813 days ago

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Temp	Time
65 C	80 min
75 C	5 min

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17.9 BLG

37.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Ale	5.8 kg 72.5%	80 %	4
Grain	Strzegom Monachijski typ II	0.5 kg 6.3%	79 %	22
Grain	Carafa II	0.3 kg 3.8%	70 %	812
Grain	Strzegom Karmel 600	0.2 kg 2.5%	68 %	601
Grain	Barley, Flaked	0.6 kg 7.5%	70 %	4
Grain	Oats, Flaked	0.2 kg 2.5%	80 %	2
Grain	Wheat, Roasted	0.2 kg 2.5%	54.3 %	837
Sugar	Sugar, Table (Sucrose)	0.2 kg 2.5%	100 %	2
	Sum	8 kg

78 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	35 g	80 min	15.5 %
Boil	Simcoe	10 g	70 min	13 %
Boil	Warrior	20 g	40 min	15.5 %
Aroma (end of boil)	Cascade	20 g	5 min	6 %
Aroma (end of boil)	Centennial	20 g	1 min	8.5 %
Whirlpool	Simcoe	30 g	---	13 %
Dry Hop	Ahtanum	25 g	7 day(s)	5 %
Dry Hop	Cascade	20 g	5 day(s)	6 %
Dry Hop	Centennial	10 g	4 day(s)	10.5 %
Dry Hop	Simcoe	30 g	3 day(s)	13 %

Name	Type	Form	Amount	Laboratory
Danstar BRY-97 American West Coast Ale Yeast	Ale	Dry	11.5 g	Danstar

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	10 g	Boil	10 min
Water Agent	gips	5 g	Mash	5 min

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