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Cascade Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min
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Fermentables

12.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.2 kg 48.9% 80 % 4
Grain Pilzneński 1 kg 22.2% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Pszeniczny 0.3 kg 6.7% 85 % 4
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.9 %
Boil Cascade 20 g 60 min 6.7 %
Boil Cascade 10 g 30 min 6.7 %
Aroma (end of boil) Cascade 20 g 1 min 6.7 %
Dry Hop cascade 50 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 100 ml Safale

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