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2. Cascade India Pale Ale - BA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 46.5% 80 % 4
Grain Pilzneński 1 kg 23.3% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Pszeniczny 0.3 kg 7% 85 % 4
Sum 4.3 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.9 %
Boil Cascade 20 g 60 min 6.7 %
Boil Cascade 10 g 30 min 6.7 %
Aroma (end of boil) Cascade 20 g 1 min 6.7 %
Dry Hop cascade 50 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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