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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80.8% 80 % 5
Grain Strzegom Karmel 300 0.4 kg 8.1% 70 % 299
Grain Simpsons - Brown Malt 0.5 kg 10.1% 70 % 500
Grain Strzegom Czekoladowy ciemny 0.04 kg 0.8% 68 % 1200
Grain Strzegom Barwiący 0.01 kg 0.2% 68 % 1300
Sum 4.95 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5.3 %
Aroma (end of boil) Fuggles 20 g 30 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g ---

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