PL | EN
#15 - Brown Porter
October 5, 2020
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FINISHEDStatus
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1412 days agoBrewday
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1412 days agoFermentation start date
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---Secondary
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---Dry hops date
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1376 days agoPriming
![](/uploads/qr-code/8c7584cac2c7755054a657b6229055eb.png)
Updated 1375 days ago
Mash and boil
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92.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.3 %ABV
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75.5 %Attenuation
Priming
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20 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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46.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 8, 2020 | PRIMARY | 4.5 BLG | 22 C | 20 C | |
October 11, 2020 | PRIMARY | 5 BLG | 22 C | 23 C | |
October 13, 2020 | PRIMARY | 5 BLG | 22.5 C | 23 C | |
October 28, 2020 | PRIMARY | 5 BLG | 19 C | 20 C |
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