PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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BROWN PORTER
koval_blazej created 1366 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 75.2% | 80 % | 6.5 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 18.8% | 70 % | 150 |
Grain | Caraaroma | 0.15 kg 5.6% | 78 % | 400 |
Grain | Strzegom pszenica prażona | 0.01 kg 0.4% | 70 % | 1600 |
Sum | 2.66 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 8 g | 60 min | 14.3 % |
Boil | Fuggles | 10 g | 30 min | 4.5 % |
Boil | Fuggles | 5 g | 5 min | 4.5 % |
Boil | Styrian Golding | 5 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 60 ml | --- |