PL | EN
#1 - Brown Ale
February 4, 2017
-
FINISHEDStatus
-
2751 days agoBrewday
-
2751 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2725 days agoPriming
![](/uploads/qr-code/987e63d8af1a5ec0116fb92b3ea4cfab.png)
Updated 2721 days ago
Mash and boil
-
76 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
33Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4.3Final gravity BLG
-
4.5 %ABV
-
66.7 %Attenuation
Priming
-
11 liter(s)Priming size
-
235Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
46.4 gPriming sugar amount
-
17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2017 | PRIMARY | 3.5 BLG | 17 C | --- | |
February 12, 2017 | PRIMARY | 4.5 BLG | 17 C | --- | |
February 15, 2017 | PRIMARY | 4.5 BLG | 19.5 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!