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Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
1.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale WEYERMANN 3.4 kg 85% --- % ---
Grain Carahell 0.4 kg 10% 77 % 26
Grain Carafa Special II WEYERMANN 0.2 kg 5% --- % ---
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 5 min 7 %
Boil Challenger 15 g 15 min 7 %
Boil English Golding 30 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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