PL | EN
#4 - Brown Ale
February 12, 2018
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FINISHEDStatus
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2469 days agoBrewday
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2468 days agoFermentation start date
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2457 days agoSecondary
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---Dry hops date
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2425 days agoPriming
Updated 2419 days ago
Mash and boil
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85.8 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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23Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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20 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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110.5 gPriming sugar amount
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17 CPriming beer temp
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