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Brodaty aipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Monachijski 1 kg 33.3% 80 % 16
Sum 3 kg

Hops

77 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 11 %
Boil Mosaic 30 g 10 min 10 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Mangrove Jack's

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