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#6 - P IPA
August 30, 2017

  • FINISHED
    Status
  • 2635 days ago
    Brewday
  • 2635 days ago
    Fermentation start date
  • 2628 days ago
    Secondary
  • 2628 days ago
    Dry hops date
  • 2621 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 30, 2017 at 7:54 AM 67 C --- ---
80 min
2 August 30, 2017 at 7:54 AM 78 C --- ---
5 min
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