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Brett Saison

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 45.1% 79 % 6
Grain Strzegom Wiedeński 2 kg 30.1% 79 % 10
Grain Pszeniczny 0.7 kg 10.5% 85 % 4
Grain Carahell 0.7 kg 10.5% 77 % 26
Sugar Cukier kandyzowany 0.25 kg 3.8% 100 % 1
Sum 6.65 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Nelson Sauvin 12 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
White labs saison/bretanomuces blend Ale Liquid 400 ml WLP

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