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51. 100% Brett Saison

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 56.6% 80 % 4
Grain Strzegom Wiedeński 0.4 kg 15.1% 79 % 10
Grain Pszeniczny 0.4 kg 15.1% 85 % 4
Grain Aroma CastleMalting 0.1 kg 3.8% 78 % 100
Grain Abbey Castle 0.1 kg 3.8% 80 % 45
Sugar Cukier 0.15 kg 5.7% 100 % 1
Sum 2.65 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 5 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP648 troi vis Ale Liquid 1000 ml WLP

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 15 min

Notes

  • Odfermentowanie 6 brix
    Butelkowanie 31.01 - 40g/8,3 litra
    Feb 1, 2018, 7:46 AM

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