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Braggot przed miodem

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

28.5 BLG
13.8% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 37% 81 % 4
Grain Żytni 0.8 kg 19.8% 85 % 8
Grain Biscuit Malt 0.25 kg 6.2% 79 % 45
Liquid Extract Miód Spadziowy Iglasty 0.7 kg 17.3% 70 % 40
Na ostatnią minutę gotowania
Dry Extract Miód Nektarowo - Leśny 0.8 kg 19.8% 70 % 40
Na ostatnią minutę gotowania
Sum 4.05 kg

Hops

33 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M05 Mead Ale Dry 20 g Mangrove Jack's
dwie saszetki

Notes

  • W trakcie fermentacji dodajemy 1,8L miodu rzepakowego, rozcieńczonego 2,75L wody, aby uzyskać brzeczkę ok. 28.5BLG
    Jan 3, 2020, 11:40 AM

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