PL | EN
#36 - Braggot
January 3, 2020
-
SECONDARYStatus
-
1775 days agoBrewday
-
1775 days agoFermentation start date
-
1756 days agoSecondary
-
---Dry hops date
-
---Priming
Updated 1690 days ago
Mash and boil
-
95.2 %Actual mash efficiency
-
25Pre-boil gravity BLG
-
26Original gravity BLG
-
35Batch IBU
Fermentation
-
6.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
5Post-primary gravity BLG
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 6, 2020 | PRIMARY | 28 BLG | 17 C | 17 C | ||
Dodany miód 6L 28BLG. Dwa słoiki miodu rzepakowego. | ||||||
January 16, 2020 | PRIMARY | 5 BLG | 23 C | 23 C | ||
Piwo mocno alkoholowe, specyficzne w smaku, trzeba bedzie za kilka tygodni je przelać na cichą i wstawić do piwnicy. | ||||||
January 22, 2020 | SECONDARY | 5 BLG | 23 C | 15 C | ||
Piwo od razu po przelaniu na cichą zniesione do piwnicy. | ||||||
March 28, 2020 | SECONDARY | 5 BLG | 15 C | 15 C | ||
Rozlane 6L. Dodane 20gr glukozy. Pozostałe 5L poszło do szklanego balona. Zastanowię się co dodać do tego. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!