PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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BORY MALBORSKIE V2
jeczakles created 790 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 71.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 1 kg 14.3% | 83 % | 5 |
Grain | Carabelge | 1 kg 14.3% | 80 % | 30 |
Sum | 7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 30 min | 13.2 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Boil | Warrior | 15 g | 30 min | 15.5 % |
Boil | Warrior | 15 g | 5 min | 15.5 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Warrior | 30 g | 7 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |
Notes
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Do gotowania dodano użyto wywaru z pędów sosny (500g/5L).
Mar 10, 2021, 1:05 PM