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Bory malborskie v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Carabelge 1 kg 14.3% 80 % 30
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 30 min 10 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Notes

  • Do wysładzania użyto wywaru z pędów sosny. Pędy sosny dodane także do gotowania na 30 minut.
    Jun 19, 2022, 9:33 AM

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