PL | EN
Blueberry Ice Scream Sour Ale...
1-
11.7Gravity BLG
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24IBU
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4.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/12ec8b96c4bb04edab38403714c55987.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BLUEBERRY ICE SCREAM SOUR ALE V1
Polev created 1878 days ago -
BLUEBERRY ICE CREAM SOUR ALE
danny8_1991 created 2000 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 60% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Grain | Viking Wheat Malt | 1 kg 20% | 83 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Iunga | 40 g | 15 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lactobacillus plantarum | Ale | Culture | 5 g | Serowar |
pH przed zakwaszeniem 4.4 40°C 24h pH po zakwaszaniu 3.4-3.5 |
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Safale S-04 | Ale | Slant | 150 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 1000 g | Boil | 10 min |
Flavor | mrożona czarna jagoda | 3250 g | Secondary | 14 day(s) |
zblendowane i spasteryzowane 80°C 10 min | ||||
Flavor | ekstrakt wanillowy | 60 g | Bottling | 1 min |
wstępnie 60 ml, będzie testowane przy rozlewie jakie proporcje |