PL | EN
#21 - Blueberry Ice Scream Sou...
October 15, 2018
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FINISHEDStatus
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2133 days agoBrewday
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2131 days agoFermentation start date
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2124 days agoSecondary
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---Dry hops date
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2109 days agoPriming
![](/uploads/qr-code/911153a2f61182d08f244447b31e3bc7.png)
Updated 2108 days ago
Mash and boil
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72.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4.9Post-primary gravity BLG
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3.1Final gravity BLG
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5.4 %ABV
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77 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Table sugarPriming sugar
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152.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 17, 2018 | PRIMARY | 13 BLG | 17.5 C | 17.5 C | ||
pH 3,45 | ||||||
October 18, 2018 | PRIMARY | 8.4 BLG | 17.5 C | 17.5 C | ||
October 19, 2018 | PRIMARY | 5.6 BLG | 18.5 C | 18.5 C | ||
October 21, 2018 | PRIMARY | 4.9 BLG | 20 C | 20 C | ||
October 24, 2018 | SECONDARY | 4.9 BLG | 19 C | 19 C | ||
Dodane 3L soku z jagód | ||||||
October 29, 2018 | SECONDARY | 3.4 BLG | 21 C | 21 C |
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