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BLM IPA/Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Carafa III 0.5 kg 6.7% 70 % 1034
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.7% 73 % 120
Grain Jęczmień palony 0.5 kg 6.7% 55 % 985
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.5 %
Aroma (end of boil) Citra 72 g 10 min 12 %
Dry Hop Mosaic 100 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 60 min

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