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  4. #10 - BLM IPA/Stout

#10 - BLM IPA/Stout
September 25, 2022

  • FINISHED
    Status
  • 784 days ago
    Brewday
  • 784 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 756 days ago
    Priming
Updated 756 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.7 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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