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Blakkar

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
72 C 60 min

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Fermentables

7.8 BLG
3% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 56.1% 80 % 5
Grain Strzegom Monachijski typ II 0.3 kg 14% 79 % 22
Grain Płatki owsiane 0.14 kg 6.5% 85 % 3
Grain Weyermann - Carafa I 0.45 kg 21% 70 % 690
Grain Weyermann - Carafa I 0.05 kg 2.3% 70 % 690
Sum 2.14 kg

Hops

8 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 1 g 60 min 11.8 %
Whirlpool Simcoe 5 g 50 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
laland Ale Slant 200 ml ---

Notes

  • Bez modyfikacji wody
    50 g słodu carafa dodane na początek zacierania
    450 g słodu carafa dodane po zacieraniu na wysładzanie w celu pozyskania koloru
    whirpool - 5 g chmielu na flame out
    Dec 14, 2020, 3:10 PM

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