PL | EN
#19 - Blakkar
December 14, 2020
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FINISHEDStatus
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1342 days agoBrewday
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1341 days agoFermentation start date
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---Secondary
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---Dry hops date
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1318 days agoPriming
![](/uploads/qr-code/30f518be4be394858f0566c33e4dd3f0.png)
Updated 1318 days ago
Mash and boil
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75.3 %Actual mash efficiency
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6.4Pre-boil gravity BLG
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7.9Original gravity BLG
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8Batch IBU
Fermentation
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14.4 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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3.1 %ABV
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75.2 %Attenuation
Priming
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14 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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45.8 gPriming sugar amount
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6 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 14, 2020 at 6:28 PM | --- | --- | --- | ||
zastosowano 15 l wody do wysładzania ale wysładzanie zakończono przy 2 Brixa = 16 l brzeczki 1,2 l wody dolano z kranu do łącznej objętości 17,2 l brzeczki |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 14, 2020 | PRIMARY | --- | --- | --- | ||
dodatek trawy cytrynowej na ostatnie 10 min gotowania temperatura otoczenia 19 |
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