PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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BLACK IPA ÓSMY POZIOM
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 79.9% | 80 % | 5 |
Grain | Weyermann - Carafa III Special | 0.5 kg 6.7% | 70 % | 1400 |
Grain | Fawcett - Crystal Wheat | 0.5 kg 6.7% | 70 % | 90 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.51 kg 6.8% | 80 % | 20 |
Sum | 7.51 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 60 min | 14.4 % |
Boil | Citra | 30 g | 15 min | 12.3 % |
Boil | Amarillo | 30 g | 5 min | 9.5 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 11.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |