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Black IPA Ósmy Poziom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

18 BLG
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 79.9% 80 % 5
Grain Weyermann - Carafa III Special 0.5 kg 6.7% 70 % 1400
Grain Fawcett - Crystal Wheat 0.5 kg 6.7% 70 % 90
Grain Monachijski typ II 20-25 EBC Weyermann 0.51 kg 6.8% 80 % 20
Sum 7.51 kg

Hops

59 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 14.4 %
Boil Citra 30 g 15 min 12.3 %
Boil Amarillo 30 g 5 min 9.5 %
Dry Hop Simcoe 50 g 4 day(s) 11.5 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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