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Black IPA \ CDA

0
  • 18
    Gravity BLG
  • 64
    IBU
  • 7.7 %
    ABV
  • 46.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • tauruss
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.1% 85 % 7
Grain Jęczmień palony 0.33 kg 4.7% 55 % 1400
Grain Carafa II 0.5 kg 7.1% 70 % 600
Grain Żytni 0.4 kg 5.7% 85 % 8
Grain Strzegom Karmel 600 0.1 kg 1.4% 68 % 601
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Sum 7.03 kg

Hops

64 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 200 ml Mangrove Jack's

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