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BLACK IPA/CDA v8 #116

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Batch size

  • 21.1 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4.5 %
    Dry hopping loss

Mash information

  • 82.8 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
77 C 7 min
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Fermentables

15.7 BLG
6.6% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.2 kg 72.4% 82.1 % 5.5
Grain Viking - pszeniczny 0.4 kg 6.9% 83 % 5
Grain Viking - monachijski II 0.5 kg 8.6% 79 % 22
Grain Chateau - Cara gold 0.25 kg 4.3% 78 % 120
Grain Weyermann - Carafa II Special 0.25 kg 4.3% 65 % 1150
Grain Fawcett - czekoladowy pszeniczny 0.2 kg 3.4% 72.7 % 1000
Sum 5.8 kg

Hops

60 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25.79 g 60 min 11.5 %
Aroma (end of boil) Columbus 30 g 10 min 15.7 %
Aroma (end of boil) Simcoe 30 g 5 min 14.5 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Aroma (end of boil) Cascade US 50 g 1 min 7.1 %
Dry Hop Simcoe 70 g 2 day(s) 14.5 %
Dry Hop Citra 30 g 2 day(s) 13.5 %
Dry Hop Columbus 20 g 2 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 180 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.5 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 7 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 4 g Boil 5 min
Water Agent kwas askorbinowy 4 g Bottling ---

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