PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #116 - BLACK IPA/CDA v8 #116

#116 - BLACK IPA/CDA v8 #116
March 19, 2021

  • FINISHED
    Status
  • 1330 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • 1319 days ago
    Secondary
  • 1310 days ago
    Dry hops date
  • 1307 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22.9 liter(s)
    Primary size
  • 0.275 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.7 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2021 PRIMARY 3.8 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
March 24, 2021 PRIMARY 3.8 BLG 19 C 19 C
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!