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Black IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 68.8% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 7.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.3% 68 % 1200
Grain Strzegom Pilzneński 1 kg 15.6% 80 % 4
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.4 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Rakau (NZ) 20 g 60 min 10.5 %
Boil Centennial 15 g 20 min 10.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Rakau (NZ) 20 g 20 min 10.5 %
Whirlpool Centennial 15 g 0 min 10.5 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Rakau (NZ) 20 g 0 min 10.5 %
Dry Hop Centennial 20 g 4 day(s) 10.5 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

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