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Black IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 68.8% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 7.8% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.3% 68 % 1200
Grain Strzegom Pilzneński 1 kg 15.6% 80 % 4
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Sum 6.4 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Mosaic 20 g 30 min 11.7 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Mosaic 15 g 15 min 11.7 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Centennial 16 g 15 min 10.5 %
Aroma (end of boil) Rakau (NZ) 20 g 15 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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