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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Castlemalting - Cara Clair 0.5 kg 6.9% 78 % 4
Grain Abbey Malt Weyermann 0.5 kg 6.9% 75 % 45
Grain Płatki owsiane 1.2 kg 16.7% 60 % 3
Sum 7.2 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile
Oslo Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other carfa II 600 g Mash 0 min
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Chlorek Wapnia 3 g Mash 60 min
Water Agent Kreda(redukwas) 1 g Mash 60 min
Fining Whirflock 4 g Boil 10 min
Water Agent Kwas Mlekowy 80% 1 g Mash 0 min

Notes

  • Carafa II dodana w 76*C i zacier przełożony do filtracji. 1ml Kwasu do wody do wysładzania.
    Oct 3, 2021, 1:44 PM

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