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  4. #20 - Black IPA

#20 - Black IPA
October 21, 2021

  • FINISHED
    Status
  • 1115 days ago
    Brewday
  • 1115 days ago
    Fermentation start date
  • 1106 days ago
    Secondary
  • 1106 days ago
    Dry hops date
  • 1101 days ago
    Priming
Updated 1098 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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