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BLACK IPA

0
  • 20.2
    Gravity BLG
  • 80
    IBU
  • ---
    ABV
  • 58.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • tk0czu
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 30 min

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Fermentables

20.2 BLG
58.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 51.3% 79 % 6
Grain Weyermann - Barke Munich 1 kg 10.3% 78 % 17
Grain Carafa III Special 0.5 kg 5.1% 70 % 1300
Grain Weyermann - Abbey Malt 0.5 kg 5.1% 75 % 50
Grain Cara Gold Castlemalting 1 kg 10.3% 78 % 120
Grain Oats, Flaked 0.5 kg 5.1% 80 % 2
Grain Viking Pilsner malt 1 kg 10.3% 82 % 4
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Sum 9.75 kg

Hops

80 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.1 %
Boil Mosaic 30 g 45 min 10 %
Boil Marynka 5 g 30 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Mosaic 30 g 15 min 10 %
Boil Cascade 30 g 5 min 6 %
Boil Equinox 30 g 5 min 13.1 %
Aroma (end of boil) Mosaic 60 g 5 min 10 %
Dry Hop Nelson Sauvin 100 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 23 g ---

Discussion

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JE
Na co Ci aż dwie saszetki US-05 ?
Jeremiasz    3033 days ago
TK
Objętość brzeczki i względnie wysokie blg. Mam wątpliwości czy jedna saszetka wystarczy.
tk0czu    3033 days ago