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  4. #3 - BLACK IPA

#3 - BLACK IPA
October 8, 2016

  • FINISHED
    Status
  • 2960 days ago
    Brewday
  • 2960 days ago
    Fermentation start date
  • 2945 days ago
    Secondary
  • 2945 days ago
    Dry hops date
  • 2931 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2016 at 7:39 AM PRIMARY --- --- ---
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