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Black IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 76% 79 % 6
Grain Strzegom Czekoladowy jasny 0.3 kg 3.5% 68 % 400
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 2.9% 79 % 130
Grain Strzegom Monachijski typ I 1.5 kg 17.5% 79 % 16
Sum 8.55 kg

Hops

73 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Citra 15 g 45 min 12 %
Boil Magnum 15 g 30 min 13.5 %
Boil Cascade 15 g 45 min 6 %
Boil Marynka 15 g 20 min 10 %
Boil Lublin (Lubelski) 15 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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