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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
21 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Weyermann - Carafa I 0.25 kg 4.2% 70 % 690
Grain Strzegom Czekoladowy jasny 0.25 kg 4.2% 68 % 400
Grain Karmelowy żytni Strzegom 0.25 kg 4.2% 75 % 150
Grain Fawcett - Pale Crystal 0.15 kg 2.5% 72.8 % 90
Sum 5.9 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Equanot 30 g 15 min 13.1 %
Boil Centennial 30 g 15 min 10.5 %
Whirlpool Simcoe 70 g 5 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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