PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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0 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
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Brewlog is empty
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BLACK HOT IPA V.2
majlosz created 1882 days ago -
CORY BRUT IPA
majlosz created 2050 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 64% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 32% | 85 % | 4 |
Grain | Carafa III | 0.25 kg 4% | 70 % | 1034 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Centennial | 20 g | 15 min | 9.4 % |
Dry Hop | Centennial | 80 g | 3 day(s) | 9.4 % |
Boil | Iunga | 50 g | 30 min | 9.6 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oyl 091 | Ale | Liquid | 500 ml | Fermentis |