PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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BLACK HOT IPA
majlosz created 2050 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 69.6% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 26.1% | 85 % | 4 |
Grain | Carafa III | 0.25 kg 4.3% | 70 % | 1034 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 45 min | 14.3 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 14.3 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 14.3 % |
Boil | Centennial | 20 g | 5 min | 8.5 % |
Dry Hop | Centennial | 80 g | 3 day(s) | 8.5 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |