PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.3 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.6 kg 31.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 38.8% | 79 % | 10 |
Grain | COOKIE | 1 kg 19.4% | 75 % | 40 |
Grain | Strzegom Karmel 400 | 0.25 kg 4.9% | 75 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.8% | 68 % | 1200 |
Sum | 5.15 kg |
Hops
Bitterness ratio 1.3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 40 g | 60 min | 14.3 % |
Boil | Cascade | 10 g | 30 min | 5.8 % |
Boil | Amarillo | 10 g | 30 min | 7.3 % |
Boil | Cascade | 15 g | 5 min | 5.8 % |
Boil | Amarillo | 15 g | 5 min | 7.3 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 5.8 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 7.3 % |