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  4. #5 - BLAC IPA

#5 - BLAC IPA
October 5, 2019

  • FINISHED
    Status
  • 1870 days ago
    Brewday
  • 1870 days ago
    Fermentation start date
  • 1849 days ago
    Secondary
  • 1849 days ago
    Dry hops date
  • 1841 days ago
    Priming
Updated 1841 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2019 PRIMARY --- 15.1 C ---
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