PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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5 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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4.6 liter(s)Mash size
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6.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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BPA
koval_blazej created 2212 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 1.5 kg 81.1% | 80.5 % | 6 |
Grain | Pszeniczny | 0.1 kg 5.4% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.15 kg 8.1% | 75 % | 45 |
Grain | Fawcett - Dark Crystal | 0.1 kg 5.4% | 71 % | 210 |
Sum | 1.85 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 10 g | 60 min | 6.4 % |
Boil | Fuggles | 4 g | 60 min | 6.1 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.1 % |
Boil | Fuggles | 10 g | 15 min | 6.1 % |
Boil | Fuggles | 10 g | 0 min | 6.1 % |
Boil | East Kent Goldings | 10 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Slant | 100 ml | Fermentum Mobile |