PL | EN
#16 - bitter
October 16, 2017
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FINISHEDStatus
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2497 days agoBrewday
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2497 days agoFermentation start date
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---Secondary
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---Dry hops date
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2478 days agoPriming
![](/uploads/qr-code/2c2b48b229ea2f50e719ac022d5fa004.png)
Updated 2474 days ago
Mash and boil
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65.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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9.9Original gravity BLG
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43Batch IBU
Fermentation
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9.2 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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3.5 %ABV
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67.4 %Attenuation
Priming
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11 liter(s)Priming size
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185Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 16, 2017 | PRIMARY | 9.9 BLG | 17 C | --- | ||
10.2 brix | ||||||
October 22, 2017 | PRIMARY | 2.9 BLG | --- | --- | ||
5.4brix | ||||||
November 2, 2017 | PRIMARY | 3.3 BLG | 22 C | --- | ||
5.7brix |
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