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Bitter#1resztkowy

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  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • 19B.J.T.72
    Brewer
  • Bitter#1
    Base recipe
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50.8% 80 % 2
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Biscuit Malt 0.3 kg 5.1% 79 % 45
Grain Strzegom Karmel 150 0.6 kg 10.2% 75 % 150
Grain Weyermann Monachiski I 1 kg 16.9% 80 % 16
Grain Płatki owsiane błyskawiczne 0.5 kg 8.5% 60 % 3
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 6.1 %
Boil Challenger 20 g 25 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
s - 04 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 70 min
Fining mech irlandzki 5 g Boil 15 min

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