PL | EN
Bitter#1resztkowy
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12.9Gravity BLG
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30IBU
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5.2 %ABV
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9.8SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/f509550a754be85e9343c4692876c398.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 50.8% | 80 % | 2 |
Grain | Pszeniczny | 0.5 kg 8.5% | 85 % | 4 |
Grain | Biscuit Malt | 0.3 kg 5.1% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.6 kg 10.2% | 75 % | 150 |
Grain | Weyermann Monachiski I | 1 kg 16.9% | 80 % | 16 |
Grain | Płatki owsiane błyskawiczne | 0.5 kg 8.5% | 60 % | 3 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 60 min | 6.1 % |
Boil | Challenger | 20 g | 25 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s - 04 | Ale | Dry | 11.5 g | safale |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 4 g | Mash | 70 min |
Fining | mech irlandzki | 5 g | Boil | 15 min |